WILD SALMON - Nutrition Facts & Health Benefits

This fish is way more nutritionally beneficial than farmed salmon. Wild salmon gives you lots of potassium, protein, and selenium, while the farm-raised fish has less iron and calcium, and more fat. One of the highest quantities of omega-3 fatty acids, which are crucial for any healthy diet, may be found in wild salmon. These acids are supposed to be really good for your mental, and physical health. According to research, they may even assist to ward off alzheimer's. Studies suggest that eating wild salmon can help improve cardiovascular functions, reduce depression, and boost learning capabilities. This fish can be prepared in a lot of ways, including baked in the oven, or grilled on the stove top. Did you know that raw salmon is a popular ingredient in many dishes all over the world?

NUTRITION FACTS: omega-3s, protein, vitamin A+B+D, magnesium, potassium, phosphorus, zinc, selenium

HEALTH BENEFITS: Supports Heart Health, Reduces Risk of Osteoporosis, Boosts Mood, Promotes a Healthy Pregnancy, May Help Prevent Alzheimer's Disease.

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