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MUSHROOMS - Nutrition Facts & Health Benefits


They are packed with protein, and provide a great dose of potassium, magnesium, selenium and fiber. Mushrooms can help keep your immune system strong, decrease the risk of cancer, lower sodium intake, promote lower cholesterol, stimulate a healthier gut, and protect brain health. There's a group known as medicinal mushrooms, that are used for overall wellness and disease treatment. Among them are turkey tail, shiitake, and reishi mushrooms. The possibilities are endless. Eat them on pizza, on top of a burger, in pasta, or just raw in a salad!


NUTRITION FACTS: Copper, potassium, iron, B vitamins


HEALTH BENEFITS: Fights Cell Damage, Improves Brain Function, Supports Bone Health, Lowers Diabetes Risk, Reduces Depression


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The information, including but not limited to, text, graphics, images and other material contained on this website are for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health care regimen, and never disregard professional medical advice or delay in seeking it because of something you have read on this website.



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